F. Merlin Franco, Assistant Professor and Deputy Director of the Institute of Asian Studies at Universiti Brunei Darussalam (IAS @ UBD), has just published a new article on “Persistence of the Salty-Sweet Nipah Sugar in the Popular Foodways of Brunei Darussalam.”Co-authored with Nurzahidah Bakar and published in the Journal of Ethnobiology, the paper examines the position of gula anau, a sweetener obtained from the mangrove palm nipah (Nypa fruticans), in the popular foodways of contemporary Brunei.Important as a “famine food” during the period of Japanese occupation during World War II, gula anau continues to sweeten drinks traditional snacks, known as…